Slimy... yet, satisfying! I know what you're thinking! I'm not talking about worms found under a piece of bark... I'm talking about Maifun aka Chinese noodles. They are just to my liking because they are gluten-free and 100% nat-ur-al! I snapped off a handful (over the sink because it made a huge mess) and stuck them in boiling water for 4 minutes. I poured on about a tsp of Coconut Amino, a natural soy-free seasoning sauce made from coconut tree sap and salt that contains 17 amino acids (which help digestion). This added just the right amount of flavor.
I also created a fruity tropical salsa complete with pineapple, mango, red onion, green onion, garlic, jalapeno, cilantro and of course tomato. I used my new Ninja food processor/blender to chop it all up and it came out awesome. I didn't want it chunky because I want to use it as a garnish/dressing. It is going to be just awesome to use in/on my meals this whole week.
I was also craving chicken and decided to invest in a non-antibiotic, free range, humanly raised chicken breast. I marinated it in fresh garlic, basil, green onion, and cilantro with a hint of lemon juice and hemp oil. Then I threw all of it in a glass pan and baked it for 20 minutes. Four small pieces were sliced off and added to my noodle concoction.
Of course I cannot forget the side salad, complete with pineapple and strawberries!!!
How I love food... and in return I feel so satisfied because of this nutritious, balanced, GREAT meal! Thank you God, thank you chicken, thank you plants!!
I hope you can experience this amazing and nutritious meal for yourself soon, but in the meantime I'll let you experience it with your eyes.
I also created a fruity tropical salsa complete with pineapple, mango, red onion, green onion, garlic, jalapeno, cilantro and of course tomato. I used my new Ninja food processor/blender to chop it all up and it came out awesome. I didn't want it chunky because I want to use it as a garnish/dressing. It is going to be just awesome to use in/on my meals this whole week.
I was also craving chicken and decided to invest in a non-antibiotic, free range, humanly raised chicken breast. I marinated it in fresh garlic, basil, green onion, and cilantro with a hint of lemon juice and hemp oil. Then I threw all of it in a glass pan and baked it for 20 minutes. Four small pieces were sliced off and added to my noodle concoction.
Of course I cannot forget the side salad, complete with pineapple and strawberries!!!
How I love food... and in return I feel so satisfied because of this nutritious, balanced, GREAT meal! Thank you God, thank you chicken, thank you plants!!
I hope you can experience this amazing and nutritious meal for yourself soon, but in the meantime I'll let you experience it with your eyes.
Namasté,
Your Personal Health Advocate
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